WorldHost Food Ambassadors ready to champion local produce
NI Year of Food and Drink, WorldHost
Published March 16, 2017
Delegates from the food industry in Ards and North Down Borough Council have completed the final WorldHost Food Ambassador training session in The Salty Dog, Bangor.
Delegates from the WorldHost Food Ambassador training at The Salty Dog, Bangor
WorldHost Food Ambassador is a recognised and accredited training programme tailored specifically for Northern Ireland’s acclaimed food and drink industry.
The course organised by Ards and North Down Borough Council in association with Tourism NI and facilitated by Judith Boyle from JB Associates was an opportunity for front-line staff to develop the skills and knowledge to power sales in your business.
Almost 60 staff in the hospitality sector attended across the three sessions taking place at Poacher's Pocket, Lisbane, The Narrows Social, Portaferry and The Salty Dog, Bangor. All three venues provided mouthwatering tasters and samples of local produce from the surrounding countryside and coasts. The chefs at each location took time to explain about the provenance and their inspiration.
Local producers Christo from City Cheese, Ballywalter visited the session at The Narrows Social with his delicious raw cheese and Paul from Still Waters, Portavogie showcased freshly caught produce at The Salty Dog.
To find out more about WorldHost Food Ambassador programmes across Northern Ireland please click here.
Posted by Tourism NI
Produced by Tourism NI