Don’t miss today's deadline for the Year of Food and Drink Awards
NI Year of Food and Drink
Published January 6, 2017
Tourism NI chief executive, John McGrillen is urging all those who took part in the 12 months of fabulous foodie activity in 2016 to enter the NI Year of Food and Drink Awards before today's deadline.
The Northern Ireland Year of Food and Drink Awards in association with the Belfast Telegraph are an excellent way to acknowledge and applaud the breadth and depth of innovation, enterprise and sheer hard work that went into making the YOFD such a success.
The YOFD’s 12 themed months gave food producers, food preparers and food presenters the opportunity to focus on quality and creativity and to improve and enhance every aspect of the Northern Ireland food and drink experience.
That delivered not just a fantastic year of culinary delights but also a robust foundation on which to further build food-related tourism.
The NI Year of Food and Drink Awards are one of the first building blocks to be placed on that foundation. So I would encourage all those who took part in the events and initiatives of the past 12 months to highlight their contribution to the YOFD success by entering this exciting competition.
There are eight categories: Best NI Food Event or Festival; Best NI Local Market; Best NI Tours and Trails; Best Food Story – linking food to destination; Food Innovation; Roots to Market –demonstrating collaborative working; Growing for the Future – focusing on the skills required to drive food destination development; and Best Marketing Achievement.
There will also be an overall winner – Destination Delicious NI – for the entrant who is judged to have made an outstanding contribution to the YOFD and to the development of Northern Ireland as a food destination.
The very act of completing the application form will be a means of reflecting on what has been achieved, identifying what worked and what can be further developed, and refocusing on strengths and potential.
In that sense every entrant is a winner. But for those who receive the awards there will also be invaluable publicity, increased interest in their offering and the chance to open up new markets for their goods and services.
Our food and drink industry is no stranger to the power of awards. In 2016, 84 producers secured 303 Great Taste Gold stars, and Northern Ireland companies also won the highest ever number of awards in the Irish Quality Awards and Blas na hEireann Awards.
2016 also saw several local restaurants and hotels achieve awards for excellence, including Michelin Stars for OX and EIPIC @ Deanes, and Bib Gourmand awarded to Wine and Brine, Old School House Inn, Bar and Grill at James Street South, Deane’s at Queens, Home and Fontana.
Such success brings international attention and commercial opportunity.
As 2016 showed, our local fare has become very important to the tourism industry. The Belfast Telegraph awards focus on that link and what has been achieved in just 12 months.
I believe that every individual, organisation or business that took part in the YOFD activities deserves the chance to shout about what they created and delivered, because every contribution was a part of the overall colourful and mouth-watering YOFD mosaic.
Today, Friday 6 January 2017, is the closing date for entries. Don’t miss it!
The Food and Drink Awards winners will be announced at a gala ceremony with a six-course banquet at the Culloden Hotel on February 2. A ticket costs £75 and a table for 10, £750.
To enter the contest, visit belfasttelegraph.co.uk/foodanddrinkawards
Posted by Tourism NI
Produced by Tourism NI