Tourism Northern Ireland
Tourist accommodation start-up advice
Legal and Licensing
Star Grading Schemes
Tourist accommodation certification
Tourist accommodation grading scheme
Visitor experiences grading scheme
Accommodation welcome scheme
Updates for Accommodation Providers
Fire Safety Information
Know Your Customer
Markets and Segments
Know Your Business
Excellent Customer Service
Toolkits and Resources
Online Marketing Toolkits
Making the most of your online web presence
Game of Thrones®
Develop Your Experience
NI food and drink
Maximising the power of your menu
WorldHost Customer Service Training
Tourism Enterprise Development Programme
2018 European Year of Cultural Heritage
Tourist Signing - Brown Signs
The 148th Open, Royal Portrush
Events Funding Programme
Tourism Business Funding
Capital Development Funding
Northern Ireland Tourism Awards
International Sales & Marketing Opportunities
Strategies and Plans
Heritage Experience Development Support
Tourism Performance Statistics
NI Annual and Quarterly Tourism Performance
Tourism Industry Barometer
Visitor Attitude Surveys
Economic Impact of Tourism
Impact of Events
Access into NI
Ezines and Publications
This event is being organised by SWC Tourism & Hospitality students in an attempt to raise industry awareness among college students, local schools and the wider general public.
Want a job in hospitality or catering?
Working for Tourism NI provides our people with an opportunity to be involved in the development and promotion of local tourism at a strategic level.
As the Year of Food and Drink moved into the ‘Legacy and Learn To…’ month of November, Tourism NI was in attendance at a major careers and skills event to highlight the opportuniti...
A new academy to help prepare unemployed people for jobs in Belfast’s burgeoning hospitality sector has been launched during the Year of Food and Drink’s Legacy and Learn To... mon...
The first Local Government Awards initiative since the reform of local government in Northern Ireland way back in 2015 has now reached finalists stage.
Continuing with the Year of Food and Drink’s ‘Premium’ theme for December, Michelin starred chef Danni Barry from EIPIC restaurant talks of women in the industry, her commitment to...